(This is my entry to the Indiblogger-ITC Kitchens of India contest. The contest is about one's own dream weekend party with gourmet food from Kitchens of India)
Weekends. They are a boon. Time for us to escape the
drudgery and indulge in luxury, isn’t it? But for some, especially women in the
Indian context, what unfolds is more to do with grocery, cutlery, crockery and
cookery! Phew!!!!
I like food. I sometimes enjoy cooking too. Note the word ‘sometimes’.
When I have something more interesting to do, something that would give me more
gratification and make me immensely content, then I’d rather do that than
invade the kitchen. One such ‘something’ is donning my storyteller hat. Go and
blurt out stories to children. I visit one particular place in Bangalore where the
children welcome me with open arms. While I have to accept that I’m not going
there as often as I wish to, my connection with those children is rock-solid.
By now, you would have guessed where my party would be and
who the guests would be. Yes, it will be
at the orphanage cum school and my guests would be the children! These children
are either orphaned or come from the weakest sections of society, so a gourmet
party would be a life-time experience for them. My son and I will play hosts
and will plan out the menu. If my little one approves it, those little ones
will approve it too, right?
The guests |
Here comes the first factor – Ambience. Chirping of the
birds returning to their nests, cool late evening breeze and loads of laughter.
When you have happy, lovely little children around, what more can one ask for?
I’d probably put up a makeshift pandal, just as a contingency measure. Weather
in Bangalore is totally unpredictable.
The location |
The second thing to take care of is entertainment. What do
you think? Would there be any other source of entertainment than my stories??? The
idea may not interest you that much, (may be even make you queasy!) but for
those little children, I’m their Story Aunty! So that evening will see free
flowing stories including impromptu performances by children, story contests
and more!
The entertainment! |
As you can see, there are big plans, which means, me cooking
for the party is out of question. Here is where I see Kitchens of India coming
to my rescue. I can make/order rice and rotis and just get the accompaniments
from Kitchens of India! Talk about convenience! Not just that, it would also
help me focus on the stuff that I’d need to get done for the D-day.
Finally, here comes my menu. I have carefully selected the
items based on the nutritional value, taste factor and of course, my son’s
inputs!
- Chapati rolls lined with Apple-Cinnamon conserve or Mango-Saffron conserve
- Rotis
- Veg Biriyani (Made with Veg Biriyani Mix)
- Nutritious Dal Bukhara
- Mild Mughlai Paneer (peppered with a story from the Mughlai era, of course!)
- Spicy Mirchi Ka Salan (for the little grown-up ones)
- Cucumber Raita (To counter the Spicy Mirchi and to balance the Biriyani)
When children are around, can sweets be far behind? So I’ll
grab a few packets of every dessert available with KOI, especially the
nutritiously yummy Jodhpuri Moong Dal Halwa . I can imagine the ecstasy in their
faces as they lap up the delicious dessert!
So, that would be my dream weekend gourmet party - an
evening of stories with lovely little children and great gourmet food.
I am
sure, at that moment, I’d be the most contented person on this planet.
(Do visit Shishukunj Vidyalaya in Ramesh Nagar, Bangalore. The
children’s English skills will leave you awed. Even the tiny tots in primary
school speak excellent English. Kudos to the teachers and the management for
envisioning and executing it all!)